Literatur

Dies ist eine Auswahl von Knochen-Arbeiten, vorwiegend aus den Bereichen Archäozoologie und Taphonomie.

Media Details

Creation Date: 07.04.2014

Media Type:
Article in Edited Volume
Author:
Halstead, Paul
Year:
2007
Title:
Carcasses and Commensality: Investigating the social context of meat consumption in Neolithic and Early Bronze Age Greece
Editors:
Mee, Christopher & Renard, Josette
Edited Volume Title:
Cooking up the Past. Food and Culinary Practices in the Neolithic and Bronze Age Aegean
Page No.:
25-48
Printing Place:
Oxford
Publisher:
ISBN:
978-1-84217-227-8
Keywords
European timeline:
Bronze Age, Neolithic
Super Region:
Europe
Taxon – domestic animals:
cattle, sheep / goat, pig
Further Information
Location & Signature:
Knochenarbeit