Media Details
Creation Date: 23.06.2018
Media Type:
Article in Journal
Authors:
Roberts, Sam J. / Smith, Colin I. / Millard, Andrew R. / Collins, Matthew James
Year:
2002
Title:
The Taphonomy of Cooked Bone: Characterising Boiling and its Physico-Chemical Effects
Journal:
Volume:
44(3)
Page No.:
485-494
Keywords
Taphonomy:
charring / calcination
Further Information
Location & Signature:
Knochenarbeit
