Media Details
Creation Date: 07.04.2014
Media Type:
Edited Volume
Editors:
Mee, Christopher & Renard, Josette
Year:
2007
Title:
Cooking up the Past. Food and Culinary Practices in the Neolithic and Bronze Age Aegean
Printing Place:
Oxford
Publisher:
ISBN:
978-1-84217-227-8
Keywords
European timeline:
Bronze Age, Neolithic
Super Region:
Europe
Further Information
Location & Signature:
Knochenarbeit
