Media Details
Creation Date: 23.04.2013
Media Type:
Article in Edited Volume
Authors:
Kimpe, K. / Jacobs, P. A. / Waelkens, Marc
Year:
2005
Title:
Identification of animal fats in late Roman cooking pots of Sagalassos (southwestern Turkey)
Editors:
Mulville, Jacqueline A. & Outram, Alan K.
Edited Volume Title:
The Zooarchaeology of Fats, Oils, Milk and Dairying
Series:
Page No.:
183-192
Printing Place:
Oxford
Publisher:
ISBN:
1 84217 116 X
Keywords
Time Period:
0 - 500 AD
European timeline:
Roman Time
Super Region:
Asia
Subject:
biomolecular research
Further Information
Location & Signature:
Knochenarbeit
