Raum für Vermutungen
Raum für Vermutungen – Vom Finden und Erfinden – Von Archäologie und Literatur
[Space for Assumtions – About Finding and Inventing – About Archaeologie and Literature]
14. Juni – 29. November 2020
Hafenmuseum Speicher XI Bremen
Hanseatic fish trade in the North Atlantic: fish remains from Hanse cities in Germany
Küchelmann, Hans Christian (2019): Hanseatic fish trade in the North Atlantic: evidence of fish remains from Hanse cities in Germany. in: Mehler, Natascha / Gardiner, Mark / Elvestad, Endre (eds.): German Trade in the North Atlantic c. 1400-1700. Interdisciplinary Perspectives, Arkeologisk Museum Stavanger Skrifter 27, 75-92, Stavanger
Comparative osteology of the green turtle (Chelonia mydas) and the loggerhead turtle (Caretta caretta)
Koolstra, Franciscus Johannes / Küchelmann, Hans Christian / Cakirlar, Canan (2019): Comparative osteology and osteometry of the coracoideum, humerus, and femur of the green turtle (Chelonia mydas) and the loggerhead turtle (Caretta caretta). – International Journal of Osteoarchaeology 29(5), 683-695
The Textile Revolution • Databases
Grabundzija, Ana / Küchelmann, Hans Christian / Park, Martin / Schoch, Chiara (2019): The Textile Revolution, online database repository, Edition Topoi, Berlin
Why 7? – Rules and Exceptions in the Numbering of Dice
Küchelmann, Hans Christian (2018): Why 7? Rules and Exceptions in the Numbering of Dice. – Palaeohistoria 59/60, 109-133
The export of gyrfalcons from Iceland during the 16th century
Mehler, Natascha / Küchelmann, Hans Christian / Holterman, Bart (2018):The export of gyrfalcons from Iceland during the 16th century: a boundless business in a proto-globalized world.in: Gersmann, Karl-Heinz & Grimm, Oliver (eds.): Raptor and human – falconry and bird symbolism throughout the millennia on a global scale, volume 3, Advanced studies on the archaeology and history of hunting 1, 995-1019, Neumünster
Von der Küche in den Graben – Bremens Stadtgraben und die Essgewohnheiten seiner Anwohner
Bischop, Dieter & Küchelmann, Hans Christian (2018): Von der Küche in den Graben – Bremens Stadtgraben und die Essgewohnheiten seiner Anwohner an der Wende zur Frühen Neuzeit. in: Melzer, Walter (ed.): Lebensmittel im Mittelalter und in der frühen Neuzeit. Erzeugung, Verarbeitung, Versorgung. Beiträge des 16. Kolloquiums des Arbeitskreises zur archäologischen Erforschung des mittelalterlichen Handwerks, Soester Beiträge zur Archäologie 15, 137-151, Soest
[From the kitchen to the ditch – The moat of Bremen and the food habits of its residents at the turn of the Early Modern Time]
